POST-HARVEST FRUIT, BIO-TECHNOLOGICAL INNOVATIONS, POST-HARVEST 2025–2027 – OCM021
The overall objective of the project “Development of bio-technological innovations in the fruit post-harvest sector” is to carry out a series of research activities and trials in the harvesting and post-harvest sector, with the aim of gathering useful information to support regional fruit production, particularly organized production.
Optimizing harvesting and post-harvest activities is increasingly becoming a key factor in enhancing the quality of a large share of fruit production, both summer and autumn-winter crops, and in safeguarding their profitability. For fruit and vegetable producer organizations, this is considered a priority area towards which research and development activities should be directed.
New edition of the project completed in 2024: rinova.eu/it/progetti/postraccolta-frutta-verso-le-innovazioni-bio-tecnologiche-ocm-postraccolta/
Partners and responsibles
Organizational manager: Daniele Missere – Ri.Nova
Scientific manager: Alessandro Bonora – Ri.Nova
Participating OPs/AOPs:
- OP Orogel SCA
- OP Agribologna
- AOP C.I.O.P. – OP CICO
- AOP Romandiola
- AOP Gruppo VI.VA. – OP Apofruit
- AOP FINAF
- AOP ELLE ESSE
- AOP Italia
- AOP KIWI SOLE
Organizations involved in carrying out the activities:
- Ri.Nova
- Astra Innovazione e Sviluppo
- Ciri Agro – University of Bologna
- Isolcell
Administrative data
Duration: 01/01/2025 – 31/12/2027
Funding: Initiative carried out within the scope the Operational Programmes in the Fruit and Vegetable Sector – Regulation (EU) 2021/2115 and Delegated Regulation (EU) 2022/126, as subsequently amended and supplemented – project “Development of bio-technological innovations in the fruit post-harvest sector”.
Crops
Fruticulture
