RESEARCH AND INNOVATION

We coordinate and carry out research and technological development activities to support and promote the competitiveness of companies in the agricultural and agri-food sector, through our team of specialists and a dense network of public and private partnerships in Italy and abroad.

Our research and development activities are aimed at addressing the most pressing challenges facing the agricultural and agri-food sector today, from improving the efficiency and sustainability of agricultural practices to developing innovative solutions for processing and preserving food products. We work closely with our clients to understand their specific needs and goals, and we provide them with tailor-made solutions that leverage our expertise and experience in the field.

Our pool of specialists includes experts in different fields, such as agronomy, food science, engineering, economics, and communication, among others. This allows us to provide a comprehensive range of services that cover all aspects of the agri-food value chain, from production to marketing and distribution.

In addition to our internal expertise, we have established a strong network of partnerships with leading research institutions, universities, and companies in Italy and abroad. This allows us to access the latest knowledge and technologies in the field and to collaborate with the best experts in the industry.

We are committed to promoting innovation and sustainability in the agricultural and agri-food sector and to supporting the growth and competitiveness of our clients.